It is worth taking a few minutes to read over this page, as it holds valuable insight to:
On this page we give an overview of the main cause for service, that being calibration / brix issues and why they occur and account for the majority of all service calls.
We touch on the incredible profit and margin achieved through a fountain system.
What establishes BevClean to be as important as every other component that makes up a fountain system.
Brix – the ratio of syrup to water. Degrees Brix (symbol °Bx) is the sugar content of a liquid. The °Bx is then translated to ratio / calibration.
Aside from service issues related to ice makers, 68% of service calls are due to out of calibration / brix problems.
It should make sense that, assuming you have constant water / carbonation pressure and syrup / juice pressure, your dispenser should never go out of calibration.
However, the following list explains why this service issue is so prominent:
The image of a flow control below will give you some perspective on why restriction happens easily, as the syrup flow ports are extremely small.
One can only tell when a product is out of calibration by either using a calibration kit or when a customer complains. Thus, you never want to wait for a customer to get:
- An off or bad tasting drink
- A drink from a dirty system
- A combination of both
Obviously, you don’t want a customer to get a drink that is less than perfect, which lends the chance the customer buys their favorite drink from another store or only orders water, if you are more of a complete meal establishment, as water does not make you any money.
Of Course, in order to have perfect drinks, consistent proper calibration and a clean running system are essential for the development or expansion of fountain beverage programs.
In order to have consistently perfect drinks, a system must be free from any debris, sugar crystals,solids and particulates so a fountain stays in calibration. Restrictive buildup is the one element which is the root cause to calibration change.
Again and of course, proper calibration along with flavors customers desire equivalate to a successful and proper program.
There Has never been a standard set for keeping a system clean. Truly, both cleaning and functionality go hand in hand.
BevClean has made this process easy and safe. Therefore, it is used!
It is used by professional service people and store employees as well.
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