Let me preface and say, while BevClean has been finely tuned to work well, it is people like you whom care about their fountain systems that make BevClean a company!!!
A Clean System = a well running system = better products = happier customers.
BevClean was developed for our local fountain service and distribution company as a solution to reduce service calls and decrease time within our preventive maintenance program. We had no intention in marketing or selling the product.
It was only when we realized how well it worked in saving time and money, with the bonus of discovering how much better drinks tasted after using the product and the thought of how many people could realize the same benefits we were experiencing by using a cleaner packed in the same BIB
“using a cleaner packed in the same BIB container as fountain beverages”container as fountain beverages in tandem with a manifold for speeding the cleaning / PM process.
That is why we made the decision to take the product and system to market.
BevClean is a perfect cleaner for all BIB fountain dispensing systems.
Turn Your Customers Into Clients!!!
The best way to get a great drink is through a fountain dispenser, IF the fountain equipment is properly maintained. A clean system = a great drink every drink.
There is only one boss. The customer. And he can fire everybody in the company from the chairman on down, simply by spending his money somewhere else.Sam Walton
BevClean keeps systems running at their best. As well, you can rest assured that your products will stay in calibration(brix) and always tasting as fresh and refreshing as they should!
BevClean was developed over a period of several years based on a need. I had been in the fountain sales and service industry for years. As I grew my account base, service calls grew even more quickly. I calculated, by a service call report, that 75% of the reason the service team was running left and right performing service calls was due to calibration (brix) issues.
Obviously these service issues were costly, as equipment such as pumps, connectors and valve parts were being replaced on a regular basis. Let alone the cost of time.
A solution was needed!
Fountain Industry Service Overview
Based on industry statistics, which Coke and Pepsi use, 68% of all service calls are due to “brix” or out of calibration issues.
If you have constant pressure of 100 psi on the carbonated side, and 50 psi on the syrup side, the only variable left that could change the brix or calibration is restrictive buildup caused by sugars and solids.
Service Dollars Outlook
If fountain systems lines, pumps and valves are cleaned once every two months, “brix” or out of calibration calls will be rare, and valve and pump replacement or other equipment replacement should be the exception not the rule.
Regardless of the number of dollars you spend per year per store/machine, you can conservatively use 50% as the minimum to what you will save, which includes the cost of the BevClean Program, with a well maintained system.